Wong Chi Hang (Anthony Wong) is the owner of the Eight Immortals Restaurant in Macao. His establishment makes the finest pork buns anywhere, but just what exactly *is* inside those tasty buns? After a slew of body parts wash up on the beach Officer Lee (Danny Lee) and his team are led to the Eight Immortals Restaurant, and begin to wonder just how Wong Chi Hang came to be the proprietor.
A series of flashbacks shed some light on the grisly reality of how Wong Chi Hang came to run the restaurant. After cheating the owner at Mahjong, he butchered the owner, his wife and their kids, so that he could own the restaurant. As the police investigate what happened to the previous owners, Wong tries to cover his tracks, dispatching anyone that might expose him.
This is one seriously twisted movie. I have long heard of the extreme nature of the Category III movies from Asia, but never expected them to be like this. Seriously, the things that are shown here would never be allowed in Hollywood. Anthony Wong is a tour-de-force as Wong Chi Hang, so it comes as no surprise that he won an award for his role. The movie pulls no punches in terms of gore, bodies are gutted and mutilated by Wong, and you don’t even want to know what he does with a bunch of chopsticks, honestly, I knew there was a reason I use a knife and fork. The team of officers do come off as bumbling, and they’re more like the comic relief. Danny Lee begins every scene he is in with some bit of skirt on his arm, which was funny, but didn’t fit in with the overall tone of the movie. I found that it was quite jarring in terms of tone, and that the film would have worked better if it was all played straight.
It is definitely worth a watch if you can get your hands on it. It is really shocking though, the raw intensity that Anthony Wong brings to his role really is a sight to behold. The guy is a legend of Asian cinema, and he is hands down one of my favourite Asian actors. However it is not for the squeamish, so if you don’t like gore, steer well clear.